Friday February 14th

5:00pm to 9:00pm

Our special dinner features a thoughtfully curated three-course menu celebrating fresh, seasonal ingredients and artful culinary craftsmanship. From the rich, savory flavors of New England seafood chowder to pistachio-crusted chicken or tender steak with velvety béarnaise. Vegetarian options like wild forest mushroom gnocchi are equally exquisite, while decadent desserts such as chocolate raspberry paté and creamy cheesecake provide the perfect sweet finale. Join us for an evening of elevated cuisine and warm hospitality in a refined, intimate setting.

Email sgroenestege@killarney.com